Gastronomy in the Basque Country

And for lovers of fine food, here are a few of our specialities:

• The local wine: Irouleguy
• Izarra: The local liqueur with a strong peppermint flavour.
• The famous Bayonne ham.
• Brebis (cheese made from ewe’s milk) and the black cherry jam that goes so well with it.
• The smooth Basque Beret chocolate cake