Gastronomy in the Basque Country
And for lovers of fine food, here are a few of our specialities:
- The local wine: Irouleguy
- Izarra: The local liqueur with a strong peppermint flavour.
- The famous Bayonne ham.
- Brebis (cheese made from ewe’s milk) and the black cherry jam that goes so well with it.
- The smooth Basque Beret chocolate cake